What We Do

Natural Farming is an agriculture methodology promoting protection of the environment and life. American Natural Farming is an adaptation of Natural Farming for United States various regions. Natural Farming have been practiced in 30+ countries around the world.

Master Cho Han-Kyu and Youngsang Cho

Master Cho has been working tirelessly since 1965 to promote his own style of natural farming, which now has culminated in the Cho's Global Natural Farming organization. He credits three teachers in Japan: Yamagishi Miozo, who was a farmer; Shibada Genji, author of The True Aspect of Enzymes; and Oinoue Yasushi, author of The Theory of New Cultivation Technology which introduced Cho to the Nutritive Cycle Theory. Master Cho have trained over 18,000 farmers in the unique methodology combining knowledge of modern microbiology with ancient fermentation techniques to create inoculants and fertilizers solely with materials that are commonly found in a kitchen.